He-Mans Tuna Noodle Casserole
Try this He-Mans Tuna Noodle Casserole recipe, or contribute your own. "Seafood" and "Casseroles" are two of the tags cooks chose for He-Mans Tuna Noodle Casserole."This is really delicious. I add a bit of cream, a big spoonful of mayonnaise, some Old Bay seasoning, coarse ground pepper and some sherry. I use three cans of tuna. The kind packed in olive oil, drained of course. I also give the onions and the celery a very quick saute before mixing them in the sauce. I top it with crushed potato chips and lots of sharp cheddar cheese. Yum!" - ELAcook47
Yield: 6 Ready in 1 hours, 10 minutes
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Verified by stevemur
He-Mans Tuna Noodle Casserole Preparation
* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.
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