He-Mans Tuna Noodle Casserole
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Try this He-Mans Tuna Noodle Casserole recipe, or contribute your own. "Seafood" and "Casseroles" are two of the tags cooks chose for He-Mans Tuna Noodle Casserole.
"This is really delicious. I add a bit of cream, a big spoonful of mayonnaise, some Old Bay seasoning, coarse ground pepper and some sherry. I use three cans of tuna. The kind packed in olive oil, drained of course. I also give the onions and the celery a very quick saute before mixing them in the sauce. I top it with crushed potato chips and lots of sharp cheddar cheese. Yum!" - ELAcook47Yield: 6 Ready in 1 hours, 10 minutes
Cuisine: AmericanMain Ingredient: Fish
100% would make again (reviews)
128
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Notes He-Mans Tuna Noodle Casserole Preparation
* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.
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He-Mans Tuna Noodle Casserole Reviews
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Very easy and quick prep. My 6 year
Old loved the recipe. It was a little bland for my taste. I added some shredder cheddar cheese to
top. If I decide to try again, I would
definitely add cheese to the recipe and maybe some
Seasoned salt!!
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First tuna casserole I've made so we were a little nervous. It was tasty but I just don't think we are wild about tuna in a casserole in general. Recipe was easy and ritz crackers gave a nice buttery flavor. I also added a little velveeta.
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This is really delicious. I add a bit of cream, a big spoonful of mayonnaise, some Old Bay seasoning, coarse ground pepper and some sherry. I use three cans of tuna. The kind packed in olive oil, drained of course. I also give the onions and the celery a very quick saute before mixing them in the sauce. I top it with crushed potato chips and lots of sharp cheddar cheese. Yum!
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Very easy prep. I used half and half cream, and one whole stick of butter. The dish was very rich but delicious. I dressed the top with crushed vegetabel flavored ritz crackers. Then sliced and seeded jalepeno peppers on top plus two sliced tomatoes. Very nice looking. You could serve this to anyone. I baked it for 45 minutes at 375 degrees.
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