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Sift the first five ingredients together. Add the oats, molasses, melted shortening and milk. Mix thoroughly and add the raisins. Pour into a large greased loaf pan. Let it set for 20 minutes then bake about 1 hour at 350F. Note: The rolled oats may be ground with a rolling pin or in the meat grinder. Source: Chatelaine Golden Anniv. Recipes.ch. Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 17:21:33 -0400 From: Cindy J Hartlin
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