Healthy Banana Bread
Try this Healthy Banana Bread recipe, or contribute your own. "Fruits" and "Diabetic" are two of the tags cooks chose for Healthy Banana Bread.
Yield: 18 Ready in 1 hours
7 people trying soon
|1/4 tsBaking soda|
|1/3 cWalnuts, chopped|
|1 tbBaking Powder|
|1/2 cEgg substitute; thawed|
|1 tsVanilla extract|
|2 1/4 cAll-purpose flour|
|10 tbLight Corn Oil Spread; Sticks|
|1 1/2 cBananas; Mashed, about 3 med|
|1/4 cBrown Sugar; Packed|
|1/2 cOats, uncooked|
|1 6-oz canfrozen apple-juice Concentrate; thawed|
|2/3 cHoney-crunch wheat germ|
Healthy Banana Bread Preparation
Directions: About 2 Hours before serving, or early in the day: 1. Preheat oven to 350F. Grease 9"x5" loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs. Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. Spoon batter into pan. 2. Bake 60 minutes or until toothpick inserted into center of bread comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightely. Serve warm, or cool completely to serve later. Makes 18 servings. Each serving: About 180 calories, 5 g. fat, 0 mg cholesterol, 135 mg sodium. Diabetic Exchanges: 1 Starch, 1 Fruit, 1 Fat From Files of Alice 2/03/93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Healthy Banana Bread. Be the first to review it!