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Healthy Chicken Stock

Recipes »  Marinades and Sauces  »  Marinade

Try this Healthy Chicken Stock recipe, or contribute your own. "Chicken" and "Celery" are two of the tags cooks chose for Healthy Chicken Stock.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 16 Servings
1 Bay leaf
Neck
1 Celery stalk
1 Carrot
1 Onion -- quartered
2 lbChicken bones, back and
Water -- to cover

Healthy Chicken Stock Preparation

In a large stockpot combine chicken bones, back, and neck and the water. Add celery, onion, bay leaf, and carrot. Simmer over low heat 1-1/2 hours. Strain. Makes 4 to 6 cups. Note: To remove fat, allow stock to chill for 2 hours. Fat will separate and rise to the top. Scoop fat off with spoon and discard. Remaining stock may be used in recipes calling for defatted chicken stock. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 2
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Tags

  1. Celery
  2. Chicken
  3. Carrot
  4. Onion

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