Heartland Corn Chowder
Recipes » Soups, Stews and Chili » Chowders
Try this Heartland Corn Chowder recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Heartland Corn Chowder.
"Flavorful & filling. I will make this again, although would add potato chunks after pureeing the rest for a little more texture. Approved by kids & adults in our household which is not an easy task!"
- Turtle917Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Ingredients
Heartland Corn Chowder Preparation
Place ham bones, onions, carrots, potatoes, celery, green pepper, bay leaves, thyme, salt and pepper in the water and bring to a boil over medium-high heat. Cook at a slow boil for 2 1/2 to 3 hours. Strain the broth and discard the bay leaves and bones, reserving the ham and vegetables. Skim off and discard fat from the broth. Puree the cooked vegetables and ham in a food processor until smooth. Bring the broth to a boil again and add the pureed vegetables, milk and corn. Let simmer for 5 minutes. Serve, sprinkled with bacon. Makes 6 to 8 servings. [MID-ATLANTIC COUNTRY; November 1990] Posted by Fred Peters. Posted to MM-Recipes Digest V5 #029 by "John Weber"
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Heartland Corn Chowder Reviews
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Flavorful & filling. I will make this again, although would add potato chunks after pureeing the rest for a little more texture. Approved by kids & adults in our household which is not an easy task!
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