Ready in 1 hour
Try this Heartland Corn Chowder recipe, or contribute your own. "Vegetables" and "Soups" are two of the tags cooks chose for Heartland Corn Chowder.
"Flavorful & filling. I will make this again, although would add potato chunks after pureeing the rest for a little more texture. Approved by kids & adults in our household which is not an easy task!"- Turtle917
7 people want to try | 10 have favorited
Place ham bones, onions, carrots, potatoes, celery, green pepper, bay leaves, thyme, salt and pepper in the water and bring to a boil over medium-high heat. Cook at a slow boil for 2 1/2 to 3 hours. Strain the broth and discard the bay leaves and bones, reserving the ham and vegetables. Skim off and discard fat from the broth. Puree the cooked vegetables and ham in a food processor until smooth. Bring the broth to a boil again and add the pureed vegetables, milk and corn. Let simmer for 5 minutes. Serve, sprinkled with bacon. Makes 6 to 8 servings. [MID-ATLANTIC COUNTRY; November 1990] Posted by Fred Peters. Posted to MM-Recipes Digest V5 #029 by "John Weber"
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
Turtle917 1 year agoFlavorful & filling. I will make this again, although would add potato chunks after pureeing the rest for a little more texture. Approved by kids & adults in our household which is not an easy task!