Try this Hearts of Palm Salad #1 recipe, or contribute your own.
Suggest a better descriptionCarefully separate the leaves of Bibb lettuce and wash well in cold water. Drain or spin dry and set aside. Drain the palm hearts and refresh under cold water. Arrange the lettuce leaves on six chilled salad plates. Center the palm hearts in the beds of lettuce. Pour the dressing over the salads and garnish with pimiento slices and parsley sprigs. Directions for Dressing: Place the shallot, garlic vinegar, lemon juice, dry mustard, egg, egg yolk, and anchovy paste into an electric blender or food processor. Process until thoroughly combined. Continue processing while adding the olive oil in a thin stream until well blended. THE PRIME RIB K STREET N.W., WASHINGTON, D.C. From the
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 509 | ||
Calories from Fat: 503 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 66.7mg | 21 % | |
Sodium 46.2mg | 2 % | |
Potassium 48.8mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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