Pumpkin Gingersnap Pie
Try this Pumpkin Gingersnap Pie recipe, or contribute your own. "Cream" and "Pies" are two of the tags cooks chose for Pumpkin Gingersnap Pie.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Unassigned
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Notes Pumpkin Gingersnap Pie Preparation
Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer.
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