Pumpkin Gingersnap Pie

Ready in 1 hour

Try this Pumpkin Gingersnap Pie recipe, or contribute your own. "Cream" and "Pies" are two of the tags cooks chose for Pumpkin Gingersnap Pie.

Top-ranked recipe named "Pumpkin Gingersnap Pie"


Ingredients

Are you making this? 
1 1/2 c half and half cream; Cold
3 1/2 oz Cool Whip topping; thawed
1 graham cracker crumbs; Prepared
1 1/2 tb Pumpkin pie spice
1 c Pecans
1 c Gingersnaps
1 4-serving pack Vanilla flavor instant puddi Filling
1/2 cn Canned pumpkin

Original recipe makes 4

Servings  

Preparation

Beat half and half cream and pie filling in a large mixing bowl with a wire whisk for 1 minute.Let stand 5 minutes.Fold in topping and remaining ingredients;spoon into crust.Freeze until firm.Let stand at room temperature for 10 minutes before serving to soften.Store leftovers in freezer.

Calories Per Serving: 496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Pumpkin Gingersnap Pie. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free