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Helles Belles Maibock

Recipes »  Drinks  »  Beer

Try this Helles Belles Maibock recipe, or contribute your own. "Brewing" and "Beer" are two of the tags cooks chose for Helles Belles Maibock.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 cOnions; chopped
1 tsDried Oregano
1 1/2 cGreen Pepper; Chopped
1 tsSugar
1/4 tsGarlic powder
1 lbBulk italian sausage
1/2 tsDried basil
1 cn(28 oz.) tomatoes,
1 1/2 tsSalt
14 HBUs
14 HBUs
1/2 ozHallertauer hops (finish)
1/2 ozTettnanger hops (finish)
18 lbPale unhopped extract
2 lbCrystal malt
Anheuser-Busch yeast
Tettnanger hops (boil)
1 tsIrish moss
1 lbToasted malt
Hallertauer hops (boil)
1 lbLager malt
2 cSliced celery
6 cChopped zucchini
1 1/2 tsItalian seasoning

Helles Belles Maibock Preparation

This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The toasted malt was done 5 minutes in a 350 degree oven. The yeast was cultured from bakers yeast. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 1720
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Tags

  1. Beer
  2. Brewing
  3. Celery
  4. Basil
  5. Onion
  6. Garlic
  7. Oregano
  8. Tomato
  9. Beverage
  10. Winter
  11. Bold

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