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Try this Helles Belles Maibock recipe, or contribute your own. "Brewing" and "Beer" are two of the tags cooks chose for Helles Belles Maibock.
Cuisine: AmericanMain Ingredient:
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This is a 10-gallon partial mash recipe. Use standard procedures, brew- ing about 7 gallons of wort in a 10-gallon kettle, followed by a 7- gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The toasted malt was done 5 minutes in a 350 degree oven. The yeast was cultured from bakers yeast. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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