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Suggest a better descriptionCombine. 2 - 3 teaspoons in a cup of water. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #278 Date: Mon, 04 Nov 96 21:36:54 -0500 From: Janet Baker
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Serving Size: 1 Serving (2039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2801 | ||
Calories from Fat: 934 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.8g | 138 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 46.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 2597mg | 90 % | |
Potassium 1974.5mg | 52 % | |
Total Carbohydrate 447.4g | 132 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 442.2g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2801
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