Heloises Dry Cream Soup Mix
Recipes » Soups, Stews and Chili » Cream-style Soups
Try this Heloises Dry Cream Soup Mix recipe, or contribute your own. "Soups" and "Meat" are two of the tags cooks chose for Heloises Dry Cream Soup Mix.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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| 1 cBell peppers; chopped |
| 2 tbPizza seasoning |
| 1 1/2 tsSalt |
| 1 smOnion; sliced 1-inch |
| 5 slFat-free American cheese |
| 1/2 tsDried thyme |
| 1/4 tsBlack pepper |
| 1 smBell pepper; sliced |
| 1/2 tsolive oil |
| SAUCE (SEE NOTE |
| MIX |
| 1 cNon-fat diary milk powder |
| 2 cWater |
| 1 tbOnion flakes |
| 2 tbCornstarch |
| 2 tbChicken bouillon |
| 1/4 tsBlack pepper |
| 1/2 tsDried basil |
| SOUP |
| 10 slLow-fat bacon; cooked and |
| 5 slFat-free Swiss cheese |
| 1/2 cOnions; chopped |
| 1 cn(14.5-oz) crushed tomatoes |
| 1 tsBasil |
| 1 cn(8-oz) no-salt-added tomato |
| 1 Loaf French bread; split and |
| 1 tsOregano |
| 8 ozMushrooms; sliced |
| 1 tsGranulated sugar |
| TOPPINGS |
| 1/2 tsolive oil |
| 6 slLow-fat ham; sliced |
Heloises Dry Cream Soup Mix Preparation
Combine mix ingredients. To make soup - add 2 c water. Cook over medium heat, stirring constantly until thick. CREAM OF MUSHROOM SOUP-Add sliced mushrooms. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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