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Heloises Dry Cream Soup Mix

Recipes »  Soups, Stews and Chili  »  Cream-style Soups

Try this Heloises Dry Cream Soup Mix recipe, or contribute your own. "Soups" and "Meat" are two of the tags cooks chose for Heloises Dry Cream Soup Mix.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 1 Servings
1 cBell peppers; chopped
2 tbPizza seasoning
1 1/2 tsSalt
1 smOnion; sliced 1-inch
5 slFat-free American cheese
1/2 tsDried thyme
1/4 tsBlack pepper
1 smBell pepper; sliced
1/2 tsolive oil
SAUCE (SEE NOTE
MIX
1 cNon-fat diary milk powder
2 cWater
1 tbOnion flakes
2 tbCornstarch
2 tbChicken bouillon
1/4 tsBlack pepper
1/2 tsDried basil
SOUP
10 slLow-fat bacon; cooked and
5 slFat-free Swiss cheese
1/2 cOnions; chopped
1 cn(14.5-oz) crushed tomatoes
1 tsBasil
1 cn(8-oz) no-salt-added tomato
1 Loaf French bread; split and
1 tsOregano
8 ozMushrooms; sliced
1 tsGranulated sugar
TOPPINGS
1/2 tsolive oil
6 slLow-fat ham; sliced

Heloises Dry Cream Soup Mix Preparation

Combine mix ingredients. To make soup - add 2 c water. Cook over medium heat, stirring constantly until thick. CREAM OF MUSHROOM SOUP-Add sliced mushrooms. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 565
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Tags

  1. Meat
  2. Soups
  3. Mixes
  4. Corn
  5. Cheese
  6. Chicken
  7. Basil
  8. Bell pepper
  9. Mushrooms
  10. Olive oil
  11. Onion
  12. Oregano
  13. Tomato
  14. Ham
  15. Milk
  16. Pork
  17. Lunch

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