Heloises Dry Cream Soup Mix

Ready in 1 hour

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Ingredients

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1 c Bell peppers; chopped
2 tb Pizza seasoning
1 1/2 ts Salt
1 sm Onion; sliced 1-inch
5 sl Fat-free American cheese
1/2 ts Dried thyme
1/4 ts Black pepper
1 sm Bell pepper; sliced
1/2 ts olive oil
SAUCE (SEE NOTE
MIX
1 c Non-fat diary milk powder
2 c Water
1 tb Onion flakes
2 tb Cornstarch
2 tb Chicken bouillon
1/4 ts Black pepper
1/2 ts Dried basil
SOUP
10 sl Low-fat bacon; cooked and
5 sl Fat-free Swiss cheese
1/2 c Onions; chopped
1 cn (14.5-oz) crushed tomatoes
1 ts Basil
1 cn (8-oz) no-salt-added tomato
1 Loaf French bread; split and
1 ts Oregano
8 oz Mushrooms; sliced
1 ts Granulated sugar
TOPPINGS
1/2 ts olive oil
6 sl Low-fat ham; sliced

Original recipe makes 1 Servings

Servings  

Preparation

Combine mix ingredients. To make soup - add 2 c water. Cook over medium heat, stirring constantly until thick. CREAM OF MUSHROOM SOUP-Add sliced mushrooms. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 565 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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