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Suggest a better descriptionHELPFUL HINTS FOR DAKS AUTOBAKERY FROM CUSTOMER SERVICE TABLE OF CONTENTS Why this booklet..................................... 1 How much gluten should I add?........................ 2 Whats the best water temperature?................... 3 Whats the best flour to use?........................ 4 Bread crust is too brown............................. 5 Altitude adjustment.................................. 6 The loaves rise too high............................. 7 The middle or top of the loaf is uncooked or underdone.............................. 8 Helpful cooking hints................................ 9 How to clean the autobakery..........................10 Self test............................................11/12
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Serving Size: 1 Serving (1314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 851 | ||
Calories from Fat: 629 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.9g | 93 % | |
Saturated Fat 43.9g | 220 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 183mg | 56 % | |
Sodium 1121.6mg | 39 % | |
Potassium 335mg | 9 % | |
Total Carbohydrate 53g | 16 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 47.9g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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