Herb and Spice Blends (Makes 1/3 Cup of Each Blend)

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Try this Herb and Spice Blends (Makes 1/3 Cup of Each Blend) recipe, or contribute your own. "Main dishes" and "Soups" are two of the tags cooks chose for Herb and Spice Blends (Makes 1/3 Cup of Each Blend).

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

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Original recipe makes 1 Servings

2 tsGround cardamom

1 tbRed pepper flakes

1 tbGround allspice

2 tbCurry powder

1 tbWhite pepper

FOR FRUIT PIE

2 tbDried thyme

2 tbDried dillweed

2 tbPaprika

1 Onion; chopped

1 tbSalt

1 cKetchup

1 Green pepper, diced

2 tbParsley, chopped

1 cGreen beans, chopped

1 cGreen peas

2 lbStew beef, cubed

1/2 tsThyme

1 Large potato, cubed

6 Carrots, sliced

3 cCelery, diced

3 1/2 qtWater

1 cSpinach, chopped

2 Onions, sliced

1 tbGround mace

FOR LAMB

1 tbCoarsely ground black pepper

2 tbGarlic powder

FOR FISH

2 tbDried lemon rind

1/2 cSplit peas

3 Medium tomatoes, cubed

1 1/2 cCorn

1 cLima beans

FOR TOMATO SAUCE

2 tbCrumbled bay leaves

2 1/2 tbGarlic powder

1 tbDried minced onions

2 tbFreeze-dried chives

FOR CHICKEN

1 tbCrumbled dried rosemary

2 tbDried Oregano

FOR BEEF

2 tbDried basil

FOR Spice Cakes and

2 tbCrumbled basil

1 tbRed pepper flakes

1 tbGround nutmeg; 1

2 tbDried minced onions

1 tbCrumbled dried oregano

1 1/2 tbDried marjoram

2 tbGround cinnamon

2 tsGround cloves

FOR VEGETABLES