Try this Indonesian Chicken Stew (Pressure Cooker Recipe) recipe, or contribute your own.
Suggest a better descriptionHeat oil in 4- or 6-quart pressure cooker. Saute mushrooms, green pepper, green onion, jalapeno, garlic, and ginger until green pepper is tender. Remove vegetable mixture and reserve. Heat sesame oil in pressure cooker. Saute chicken until no longer pink in the center, 2 to 3 minutes. Stir in water chestnuts, soy sauce, and lime juice. Stir in reserved vegetable mixture and chicken stock. Close cover securely. Bring up to 15 pounds pressure. Cook 5 minutes at this pressure. Cool cooker at once by running cool water over top and sides. Stir in coconut milk. Cook over medium heat until hot. Season to taste with cayenne. Sprinkle with cilantro. Serve with rice. -The Official Presto Pressure Cooker Cookbook Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1321g) | ||
Recipe Makes: 1 | ||
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Calories: 1323 | ||
Calories from Fat: 770 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.6g | 114 % | |
Saturated Fat 49.1g | 245 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 313.6mg | 96 % | |
Sodium 2927.5mg | 101 % | |
Potassium 2526.7mg | 66 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 26.1g | ||
Protein 111.7g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1323
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