Herb Chevre, Fontina and Prosciutto Pizza

Ready in 1 hour

Try this Herb Chevre, Fontina and Prosciutto Pizza recipe, or contribute your own. "Main dishes" and "Cakes" are two of the tags cooks chose for Herb Chevre, Fontina and Prosciutto Pizza.

Top-ranked recipe named "Herb Chevre, Fontina and Prosciutto Pizza"


Are you making this? 
1 ts Cream of tartar
3/4 c Heavy cream
2/3 c Cake flour
Whole wheat pizza dough
2/3 c Sugar
1/2 ts Almond extract
4 oz Chevre in herbed oil;
1/2 c Fontina cheese; grated
1 tb Olive oil; plus additional
1 oz Prosciutto; thinly sliced,
1/2 ts Rosemary; fresh, chopped
Coarse salt
1/4 c Red onion; thinly sliced
1 ts Marjoram; fresh, chopped
1 Ripe tomato; seeded, cut
1/4 ts Baking Powder
3/4 ts Salt
1 ts Vanilla
1 ts Vanilla
1 c Strong coffee
1/2 c Shortening
1 pn Salt
1 ts Baking soda
12 oz Cream cheese
Black Pepper; freshly ground
Cornmeal for pan; optional
1 1/2 c Sugar
1 1/2 c Cake flour
2 c Peanut butter, room
2 lb Chocolate, chopped
2 c Cream
1/2 c Powdered cocoa
2 Eggs
1 c Egg whites (about 7 or 8)

Original recipe makes 4 Servings



From: Wendy Lockman Date: Sun, 14 Apr 1996 21:07:28 -0400 Note: Chevre in Herbed Oil is available, in bulk, in some specialty food stores. If it is not available, plain chevre can be substituted. Increase the amount of herbs in the recipe to taste, and drizzle 2 tablespoons olive oil over pizza in Step 4. 1. Prepare Whole Wheat Pizza Dough through Step 3. 2. Heat oven to 500F. Oil a 12-inch pizza pan as necessary for type of pan (see note in Five Cheese Pizza about types of pans); sprinkle with cornmeal if desired. 3. Complete Whole Wheat Pizza Dough. 4. Place dough in prepared pan; brush surface with 1 Tablespoon olive oil. Scatter chevre, tomato, onion and prosciutto over dough, leaving a 3/4-inch border; sprinkle with marjoram, rosemary and salt and pepper to taste. Sprinkle Fontina over herbs; drizzle 2 Tablespoons of the reserved herbed oil over all. Bake until crust is golden brown, 15 to 18 minutes. Serve immediately. Makes One 12-inch Pizza. Cuisine Magazine, November, 1984. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #43 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 7798 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Herb Chevre, Fontina and Prosciutto Pizza. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free