Try this Herb Croutons recipe, or contribute your own.
Suggest a better descriptionHERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles. Makes 1 cup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (981g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1448 | ||
Calories from Fat: 905 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 100.6g | 134 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 2176mg | 670 % | |
Sodium 961.8mg | 33 % | |
Potassium 1650.9mg | 43 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 66g | ||
Protein 66.7g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.