Herb Crusted Cod with Corn-Ginger Broth and Baby Bok Choy

Ready in 1 hour

Try this Herb Crusted Cod with Corn-Ginger Broth and Baby Bok Choy recipe, or contribute your own. "Fruits" and "Breads" are two of the tags cooks chose for Herb Crusted Cod with Corn-Ginger Broth and Baby Bok Choy.

Top-ranked recipe named "Herb Crusted Cod with Corn-Ginger Broth and Baby Bok Choy"


Are you making this? 
1 c Panko (japanese bread crumbs)
4 Ears corn, fresh; removed from cob
4 7-oz Cod filets; (up to 8-oz)
8 Heads baby bok choy; washed
1/4 c Fresh cilantro
1/4 c Chives
1/4 c Italian parsley
2 tb Malted-milk powder
4 sm bananas; Ripe
Lemon juice
1 pt Fresh strawberries or
1 tb Baking Powder
1 3/4 c All purpose flour
2 Egg yolks
1 3/4 c milk
Ice cream
2 Egg whites
1/2 c Cooking oil; or melted butter
4 c Chicken Stock
Sea salt and freshly ground pepper
2 ts Garlic; chopped
1 Knob ginger; peeled
1/8 c Extra Virgin Olive Oil

Original recipe makes 1



Place bread crumbs and fresh herbs in a food processor with one teaspoon garlic and puree until well blended, about 3 minutes. Preheat oven to 400 degrees. Dredge fish fillets in olive oil and then in bread crumb mixture, making sure the fish is well coated on one side only. Bake fish fillets crumb side up on a non-stick baking pan until desired doneness. In a non-reactive saucepan add corn, chicken stock and sliced ginger. Cook until corn is very soft, about 15 to 20 minutes. Puree in a blender at high speed then strain through a fine sieve. Return broth to saucepan and keep warm. Saute baby bok choy in a non-stick saute pan using 1/2 tablespoon of olive oil, one teaspoon garlic, salt and pepper to taste. Saute until just wilted. Place a bed of bok choy on a heated dinner plate or wide bowl and carefully place fish on top. Spoon sauce around and serve immediately. Yield: 4 servings Nutritional information: 419.5 calories and 12 grams of fat per serving (Courtesy of Chef Herb Wilson, Bambou, New York) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: RECIPE FOR HEALTH: Healthy Eating Extra! Posted to MC-Recipe Digest V1 #623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

Calories Per Serving: 8043 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Herb Crusted Cod with Corn-Ginger Broth and Baby Bok Choy. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free