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Herb Marinated Baby Mushrooms

Recipes »  Appetizers  »  Vegetable

Try this Herb Marinated Baby Mushrooms recipe, or contribute your own. "Vegetables" and "Macrobiotic" are two of the tags cooks chose for Herb Marinated Baby Mushrooms.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mushrooms

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Servings          
Original recipe makes 1 Servings
2 1/4 lbButton mushrooms
2 Crushed garlic cloves
1/3 cVegetable oil
1 tbLemon juice
1 tbVegetable oil
2 tbChopped parsley
1/2 cRice syrup
1/2 tsSea salt
1/4 tsVanilla
1 tbOregano
1 tbSweet basil
1 tsCinnamon
1/4 cCorn oil
2 tsBaking Powder
1 tbTahini
1 tsGinger
Chopped nuts; optional
2 cWhole wheat flour
1/3 cRice syrup or barley malt
Water as needed
2/3 cRice syrup
1/2 tsNutmeg
1/2 cBarley malt or rice syrup
1 tsKuzu
Spring water
MALT SYRUP ICING

Herb Marinated Baby Mushrooms Preparation

Heat garlic in 1 Tbls. oil. Saute 1 minute. Add remaining ingredients & pour over mushrooms. Refrigerate 6 hours or overnight. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 4699
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Tags

  1. Macrobiotic
  2. Vegetables
  3. Corn
  4. Basil
  5. Mushrooms
  6. Garlic
  7. Oregano
  8. Parsley
  9. Rice
  10. Ginger
  11. Lemon

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