Herb Marinated Baby Mushrooms

Ready in 1 hour

Try this Herb Marinated Baby Mushrooms recipe, or contribute your own. "Vegetables" and "Macrobiotic" are two of the tags cooks chose for Herb Marinated Baby Mushrooms.

Top-ranked recipe named "Herb Marinated Baby Mushrooms"


Ingredients

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2 1/4 lb Button mushrooms
2 Crushed garlic cloves
1/3 c Vegetable oil
1 tb Lemon juice
1 tb Vegetable oil
2 tb Chopped parsley
1/2 c Rice syrup
1/2 ts Sea salt
1/4 ts Vanilla
1 tb Oregano
1 tb Sweet basil
1 ts Cinnamon
1/4 c Corn oil
2 ts Baking Powder
1 tb Tahini
1 ts Ginger
Chopped nuts; optional
2 c Whole wheat flour
1/3 c Rice syrup or barley malt
Water as needed
2/3 c Rice syrup
1/2 ts Nutmeg
1/2 c Barley malt or rice syrup
1 ts Kuzu
Spring water
MALT SYRUP ICING

Original recipe makes 1 Servings

Servings  

Preparation

Heat garlic in 1 Tbls. oil. Saute 1 minute. Add remaining ingredients & pour over mushrooms. Refrigerate 6 hours or overnight. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 4699 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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