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Herb Roasted New Potatoes
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Herb Roasted New Potatoes

Recipes »  Main Dish  »  Roasts

Try this Herb Roasted New Potatoes recipe, or contribute your own. "France" and "Main dishes" are two of the tags cooks chose for Herb Roasted New Potatoes.

Yield: 4 Ready in 1 hours

Cuisine: FrenchMain Ingredient: Potato

(4.5, 3) 100% would make again (reviews)

Favorite favorite of 72 people 31 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
4 lgBaking potatoes
1 1/2 cVegetable stock
1/4 cParmesan; grated
salt and pepper; to taste
1 Garlic
Salt
Black pepper
20 smRed potatoes; or new potatoes
1/2 cOil; clarified butter, bacon drippings
1 tbRosemary; basil or oregano

Herb Roasted New Potatoes Preparation

Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in half. Place potatoes in a baking dish and pour oil or melted fat over them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice, toss to coat and bake for another 10 minutes. Test with a fork to make sure it glides through. Season with salt and pepper to your taste. NOTES : Small red potatoes roasted in olive oil with herbs. You can roast these whole if you prefer, just add more time to your baking time. Cutting them in half enables a tasty golden crust to form on the cut side. Recipe by: Dee Bell Posted to recipelu-digest Volume 01 Number 579 by RecipeLu on Jan 22, 1998

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  • photo by gdoiron gdoiron

    • Calories Per Serving: 1158
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    Herb Roasted New Potatoes Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very easy and goes with just about everything
    2 years, 6 months, 5 days, 23 hours, 26 minutes ago
    Where does 1 1/2 c of stock come in? It's listed in the ingredients, but not in the preparation.
    3 years, 5 months, 3 weeks, 4 days, 19 hours, 26 minutes ago
    3 years, 5 months, 3 weeks, 5 days, 8 hours, 43 minutes ago

    Tags

    1. Main dishes
    2. France
    3. Roast
    4. Side dishes
    5. Parmes
    6. Basil
    7. Butter
    8. Garlic
    9. Oregano
    10. Parmesan
    11. Potato
    12. French
    13. Dinner

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