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Herb Sally Lunn

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Try this Herb Sally Lunn recipe, or contribute your own. "Breads" and "Desserts" are two of the tags cooks chose for Herb Sally Lunn.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1 ptSliced strawberries
2 ozTo 6 oz cartons non-fat
3 Kiwi fruit, sliced
1 Envelope whipped topping mix
Medium Loaf:
2 1/2 tbButter or margarine
2 1/2 tbSugar
3/4 tsSalt
1 1/4 tsBasil
1 1/2 tsYeast
5/8 cHeavy cream
1 1/2 Eggs
3/8 cmilk
2 1/2 cBread flour
1 Angel food cake (store
1/4 cToasted slivered almonds

Herb Sally Lunn Preparation

Small Large heavy cream 1/2 cup 3/4 cup milk 1/4 cup 1/3 cup eggs 1 2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt 1/2 tsp 1 tsp basil 1 tsp 1 1/2 tsp bread flour 2 cups 3 cups yeast 1 tsp 2 tsp Oregano or rosemary may be used as well, if desired. Evaporated skim milk may be substituted for the cream if counting calories. >From: Edward D. Sandoval From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The Bread Machine Cookbook III1992, Donna Rathmell Germann

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Calories Per Serving: 6030
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Tags

  1. Desserts
  2. Breads
  3. Cream
  4. Basil
  5. Butter
  6. Milk
  7. Grains
  8. Spring
  9. Buttery

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