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Herb-Baked Cod

Recipes »  Main Dish  »  Fish and Shellfish

Try this Herb-Baked Cod recipe, or contribute your own. "Oregano" and "Seafood" are two of the tags cooks chose for Herb-Baked Cod.

Cuisine: AmericanMain Ingredient: Seafood-Other

(4, 1) 100% would make again (reviews)

31 people want to try | 63 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 2
Verified by stevemur
1/4 tsAnise seeds
1/2 tsVegetable oil
2 Cod fillets; (4-ounce)
1/2 cbreadcrumbs; Soft
1/4 tsDried whole oregano
2 Lemon wedges
1/8 tsSalt
Vegetable cooking spray
1/8 tsPepper
1 1/2 tsFresh Lemon Juice

Herb-Baked Cod Preparation

Combine first 6 ingredients in a shallow bowl; toss well. Sprinkle lemon juice evenly over fillets; dredge fillets in breadcrumb mixture. Place fillets on a baking sheet coated with cooking spray. Bake at 400 deg for 18 minutes or until fish flakes easily when tested with a fork and breadcrumbs are lightly browned. Yield: 2 servings (serving size: 3 ounces fish). ~ - - - - - - - - - - - - - - - - - NOTES : Serve with lemon wedges. Posted to Digest eat-lf.v097.n021 by Patrick & Sarah Gruenwald on Dec 21, 1996.

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Calories Per Serving: 281
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Herb-Baked Cod Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Really tasty
2 years, 11 months, 3 days, 3 hours, 37 minutes ago

Tags

  1. Seafood
  2. Oregano
  3. Lemon
  4. Seafood-Other
  5. Dinner
  6. Spring
  7. Light

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