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Herb-Crusted Salmon Steaks

Recipes »  Main Dish  »  Fish and Shellfish

Try this Herb-Crusted Salmon Steaks recipe, or contribute your own. "Corn" and "Seafood" are two of the tags cooks chose for Herb-Crusted Salmon Steaks.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Verified by stevemur

Servings          
Original recipe makes 6
1/4 cFlour
1/4 cDried Oregano
3 tbolive oil
1/4 cDried thyme
1 tsSalt
6 Salmon steaks; or fillets
1 tbBlack peppercorns
1 tsDried Rosemary
1/4 cDried basil

Herb-Crusted Salmon Steaks Preparation

From: Fran Date: Wed, 7 Aug 1996 19:45:20 -0500 Combine herbs and peppercorns and grind in spice grinder until fine. Add flour and salt and dredge salmon steaks in mixture. Brush steaks with oil. Bake in a 400 degree oven 8-10 minutes. EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 423
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Tags

  1. Seafood
  2. Corn
  3. Basil
  4. Olive oil
  5. Oregano
  6. Salmon
  7. Steak
  8. Fish

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