Herbed Asparagus W/shiitakes and Parmesan

Ready in 1 hour

Try this Herbed Asparagus W/shiitakes and Parmesan recipe, or contribute your own. "Asparagus" and "Vegetables" are two of the tags cooks chose for Herbed Asparagus W/shiitakes and Parmesan.

Top-ranked recipe named "Herbed Asparagus W/shiitakes and Parmesan"


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1 tb parsley; Finely chopped
5 oz Parmesan cheese; shaved thin
2 lb ASPARAGUS; pencil-thin size
1/4 c Shallots; minced
1 ts black pepper; Freshly cracked
1 tb basil; Chopped
1 dr Salt to taste
8 oz Shiitake mushrooms
1/4 c unsalted butter

Original recipe makes 6



Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown. Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute. Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes. Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes. Serve immediately. from Chef John Shirk, Bella Luna Restaurant, Moreland Hills, Ohio

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