Herbed Asparagus with Parmesan Cheese

Ready in 1 hour

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1 ts Black pepper
1 tb Dill
4 tb Butter
2 lb Asparagus; thin & trimmed
1 tb Parsley
1 tb Rosemary
4 oz Parmesan cheese
1 tb Chives

Original recipe makes 6 Servings



Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend. Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately. Posted to EAT-L Digest by Betsy Burtis on Apr 13, 1998

Calories Per Serving: 151 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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