Ready in 1 hour
Try this Herbed Asparagus with Shiitakes and Parmesan recipe, or contribute your own. "Asparagus" and "Vegetables" are two of the tags cooks chose for Herbed Asparagus with Shiitakes and Parmesan.
Top-ranked recipe named "Herbed Asparagus with Shiitakes and Parmesan"
Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown. Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute. Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes. Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes. Serve immediately. from Chef John Shirk, Bella Luna Restaurant, Moreland Hills, Ohio
There are no reviews yet for Herbed Asparagus with Shiitakes and Parmesan. Be the first to review it!