Herbed Bread Crumbs

Ready in 1 hour

Try this Herbed Bread Crumbs recipe, or contribute your own. "Vegan" and "Vegetarian" are two of the tags cooks chose for Herbed Bread Crumbs.

Top-ranked recipe named "Herbed Bread Crumbs"


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1 ts Basil
1 Garlic; minced
4 sl Bread, whole wheat, stale
1/2 ts Thyme

Original recipe makes 1 Servings



Put all the ingredients into a food processor fitted with the metal blade, and process until the bread is chopped into crumbs. If your recipe calls for toasted bread crumbs, preheat the oven to 350 degrees. Spread the bread crumbs evenly on a baking sheet. Bake for 3 to 5 minutes, stir the crumbs, and bake until light brown and crisp, 2 to 3 minutes. Makes about 2 cups. These can be made ahead and stored in a plastic bag in the freezer. May All be Fed by John Robbins/MM by DEEANNE

Calories Per Serving: 5 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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