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PAN: 18 BY 26" SHEET PAN TEMPERATURE: 350F. OVEN : 1. REMOVE NECKS AND GIBLETS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL; PAT DRY. 2. USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE. 3. PLACE EACH HALF, SKIN SIDE UP, ON 5 UNGREASED PANS; BRUSH HENS WITH LEMON JUICE. 4. COMBINE SALT, GARLIC, PEPPER, PAPRIKA, ONION POWDER, CELERY SEED, POULTRY SEASONING, THYME, AND BASIL. SPRINKLE ABOUT 3 TBSP MIXTURE EVENLY OVER HENS. 5. BAKE 1-1 1/4 HOURS IN 325F. CONVECTION OVEN 40 MINUTES OR UNTIL DONE (180F.) ON HIGH FAN, CLOSED VENT. 6. BASTE WITH COOKING JUICES BEFORE SERVING. : NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: L14202 SERVING SIZE: 1/2 HEN From the
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