Herbed Cornish Hens

Herbed Cornish Hens

Ready in 1 hour

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Top-ranked recipe named "Herbed Cornish Hens"


Ingredients

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3 tb BASIL SWEET; GROUND
2 c LEMON; FRESH
2 tb PEPPER BLACK; 1 LB CN
68 3/4 lb ROCK CORNISH HEN; FZ
2 tb PAPRIKA; GROUND
2 tb POULTRY SEASONING; GROUND
2 tb GARLIC; DEHY GRA
2 tb THYME; GROUND
1/4 c Salt

Original recipe makes 100

Servings  

Preparation

PAN: 18 BY 26" SHEET PAN TEMPERATURE: 350F. OVEN : 1. REMOVE NECKS AND GIBLETS. WASH HENS (INSIDE AND OUT) THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL; PAT DRY. 2. USING SHARP BONING KNIFE OR CLEAVER, SPLIT HENS IN HALF LENGTHWISE. 3. PLACE EACH HALF, SKIN SIDE UP, ON 5 UNGREASED PANS; BRUSH HENS WITH LEMON JUICE. 4. COMBINE SALT, GARLIC, PEPPER, PAPRIKA, ONION POWDER, CELERY SEED, POULTRY SEASONING, THYME, AND BASIL. SPRINKLE ABOUT 3 TBSP MIXTURE EVENLY OVER HENS. 5. BAKE 1-1 1/4 HOURS IN 325F. CONVECTION OVEN 40 MINUTES OR UNTIL DONE (180F.) ON HIGH FAN, CLOSED VENT. 6. BASTE WITH COOKING JUICES BEFORE SERVING. : NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25. Recipe Number: L14202 SERVING SIZE: 1/2 HEN From the (actually used today!). Downloaded from G Internet, G Internet.

Calories Per Serving: 628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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