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Herbed Fish Fillets

Recipes »  Main Dish  »  Fish and Shellfish

Try this Herbed Fish Fillets recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Herbed Fish Fillets.

Cuisine: AmericanMain Ingredient: Halibut

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Ingredients

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Servings          
Original recipe makes 6 Servings
1/2 tsSalt; optional
2 tbmilk
1/2 tsPaprika
1 lbCod, halibut or sole fillets
1/2 cEnriched Corn Meal,
2 tbMargarine or butter; melted
1/2 tsDillweed
1/4 tsPepper
Aunt Jemima or Quaker
1 Egg; beaten

Herbed Fish Fillets Preparation

Heat oven to 350 F. Combine corn meal and seasonings. Dip fish in combined egg and milk. Coat with corn meal mixture. Place in 15x10-inch jelly roll pan. Drizzle with margarine. Bake 15 to 20 minutes or until golden brown. Garnish with parsley and lemon wedges, if desired. Nutritional Analysis per serving: * calories 150 * carbohydrates 9 g * protein 15 g * fat 6 g * calcium 22 mg * sodium 110 mg * cholesterol 70 mg * dietary fiber 0 g Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip

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Calories Per Serving: 15
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Tags

  1. Seafood
  2. Main dishes
  3. Corn
  4. Butter
  5. Sole
  6. Halibut
  7. Milk
  8. Dinner
  9. Summer
  10. Buttery

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