Try this Herbed Garlic Bread recipe, or contribute your own.
Suggest a better descriptionMelt 3 T butter in heavy small skilled over medium heat. Add minced garlic and saute until fragrant but not brown, about 2 minutes. Remove from heat and cool 5 minutes. Stir in 3 T olive oil and rosemary. Season mixture to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before using.) Position rack in center of oven and preheat to 350. Line large baking sheet with foil. Arrange bread cut side up on prepared sheet. Brush bread generously with butter mixture. Bake until hot and crisp, about 5 minutes. Sprinkle bread with parsley, cut into 2-inch thick slices and serve. From Bon Appetit - October 94 From the Files of Barbara Submitted By SUZZE TIERNAN File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 426 | ||
Calories from Fat: 403 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 252.8mg | 9 % | |
Potassium 128.2mg | 3 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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