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Herbed Pear Sauce for Fish

Try this Herbed Pear Sauce for Fish recipe, or contribute your own. "Corn" and "Sauces" are two of the tags cooks chose for Herbed Pear Sauce for Fish.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Halibut

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Recipe
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Ingredients

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Original recipe makes 1

1 Fresh Bartlett pear

few dasheswhite pepper

1 1/4 cWater

1/2 tsThyme

3 tbFresh Lemon Juice

1/8 tsCelery seed

1/4 cButter

1/4 cChopped parsley

1/8 tsGarlic salt

1 1/2 lbFresh fish fillets; Haddock, Salmon, Halibut or Swordfish

1 1/2 tbCornstarch

1 Bay leaf

Herbed Pear Sauce for Fish Preparation

Pare, halve & core pear: cut lengthwise into slices. Coat with lemon juice & set aside. Combine water, bay leaf, salt, thyme, celery seed, garlic salt & pepper in saucepan; bring to a boil. Simmer, covered, 10 minutes, strain. Melt butter in same saucepan; blend in cornstarch, then stir in hot liquid. Cook, stirring; until mixture comes to a boil & thickens. Mix in pears, along with lemon juice; heat through. Just before serving, add parsley. Serve over hot cooked fish fillets. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip