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Herbed Rice Cake Snacks

Recipes »  Appetizers  »  Snacks for Kids

Try this Herbed Rice Cake Snacks recipe, or contribute your own. "Cheese" and "Snacks" are two of the tags cooks chose for Herbed Rice Cake Snacks.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Verified by stevemur

Servings          
Original recipe makes 4
1/4 tsDried oregano leaves
1/4 cReduced-calorie sour cream
24 Unsalted mini rice cakes
1/4 tsDried rosemary leaves
1/4 ccream cheese; Softened
1/8 tsDried dill weed
1 tsDried minced onion
1/4 tsGarlic salt
1/4 tsDried tarragon leaves

Herbed Rice Cake Snacks Preparation

Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol Source: Sport Sense - The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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Calories Per Serving: 406
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Tags

  1. Snacks
  2. Cheese
  3. Cream Cheese
  4. Sour cream
  5. Cream
  6. Onion
  7. Garlic
  8. Oregano
  9. Rice
  10. Garlic Salt
  11. Tarragon
  12. Cake
  13. Summer
  14. Light

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