Try this Herbed Spaetzle recipe, or contribute your own.
Suggest a better descriptionIn a 6-quart kettle bring 5 quarts salted water to a boil for Spaetzle. In a large bowl whisk together flour and salt. Put parsley in a blender. In a heavy saucepan bring milk just to a simmer. With blender motor running add milk to parsley and blend until milk is very green. In a bowl whisk together eggs and water and add green milk in a slow stream, whisking constantly. Add milk mixture to flour mixture, whisking until mixture forms a soft, smooth batter like dough. Force dough through a Spaetzle-maker into kettle of boiling water. Preheat oven to 375 degrees F. Stir Spaetzle gently to separate and boil 5 minutes, or until just tender. In a large colander drain Spaetzle and rinse well under cold water. Drain Spaetzle well and transfer to a large baking dish. In a small heavy saucepan cook rosemary with salt and pepper to taste in butter over moderate heat, stirring, 2 minutes and drizzle over Spaetzle, tossing well. Season Spaetzle with salt and pepper. Spaetzle may be prepared up to this point 1 day ahead and chilled, covered. Bake Spaetzle, covered with foil, in oven 20 minutes, or until heated through. Yield: 6 servings Recipe by: Cooking live Show #9010 Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2221 | ||
Calories from Fat: 709 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 3176.2mg | 977 % | |
Sodium 5042.6mg | 174 % | |
Potassium 1556.1mg | 41 % | |
Total Carbohydrate 244.7g | 72 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 234.3g | ||
Protein 127.6g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2221
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