Try this Herbed Wine Marinated Party Steak recipe, or contribute your own.
Suggest a better descriptionPlace steak in shallow dish. Whisk together wine, vinegar, oil, mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and turn to coat well. Cover and marinate in refrigerator for at least 8 hours or up to 12 hours. Let stand at room temperature for 30 minutes. Place steak on greased grill over medium heat; cover and cook, turning twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting board; tent with foil and let stand for 10 minutes before cutting into portions. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 64 | ||
Calories from Fat: 23 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.4mg | 3 % | |
Potassium 69.6mg | 2 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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