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Suggest a better descriptionPreparation Time: 20 minutes Bake Time: 7 to 8 Minutes 1. Heat oven to 400 F. 2. Cream Butter Flavor Crisco, sugar and milk in large bowl at medium speed of electric mixer until well blended. Add eggs, ONE AT A TIME. Beat well after each addition. 3. Combine flour, salt, baking soda, cinnamon, nutmeg and cloves. Mix into creamed mixture. Stir in raisins and nuts. Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. 4. Bake at 400 for 7 to 8 minutes. Remove to cooling rack. Sift confectioners sugar over COOLED cookies. Makes 4 1/2 to 5 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 15. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (42g) | ||
Recipe Makes: 54 Cookies | ||
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Calories: 139 | ||
Calories from Fat: 49 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 60.4mg | 19 % | |
Sodium 39.7mg | 1 % | |
Potassium 93mg | 2 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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