0 people want to try | 0 have favorited
Top-ranked recipe named "Herring with Apple-Roe Puree"
Source:Jewish Cooking Salted, pickled, and cured herring are availble in bulk at Jewish delisand can also be found in jar at supermarket. They make a delicious appetizer, served with Jewish rye or black bread. Here is a classic Polish recipe for salt herrings Drain the herring and rinse then again in fresh water. Remove the roe from the fish and reserve. Cut the herrings into 1/2 inch slices. Put the apples, onions,and almond into the blend and grind until smooth. Add the roe and the oil,and grind again. Have ready 4 small dishes. Spresd the pureed roe mixture evenly on esch dish and arrange the sliced herring on the top. Serve with pickes and black bread.. Posted to JEWISH-FOOD digest V97 #306 by NLImp@aol.com (Iara Lewin) on
There are no reviews yet for Herring with Apple-Roe Puree. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!