Try this Hersheys Chocolate Syrup Cake recipe, or contribute your own.
Suggest a better descriptionCream butter, sugar. Add eggs one at a time, beat well after each addition. Add chocolate syrup and blend. Sift together flour, baking powder and salt. Add flour mixture to syrup andblend. Add vanilla. Pour into load pans. Bake for 1 hour at 350 degrees. If using 8-inch square pan, bake for 35 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2319g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6552 | ||
Calories from Fat: 1961 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 217.9g | 291 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 120.1g | ||
Polyunsanturated Fat 33.5g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2089mg | 72 % | |
Potassium 2522.5mg | 66 % | |
Total Carbohydrate 1015.3g | 299 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 999.6g | ||
Protein 150.7g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.