Hersheys Red Velvet Cocoa Cake
Try this Hersheys Red Velvet Cocoa Cake recipe, or contribute your own. "Desserts" and "Butter" are two of the tags cooks chose for Hersheys Red Velvet Cocoa Cake.
"This is a wonderful cake but the cocoa was ommitted from the ingredient list. You use 2 Tablespoons of cocoa. " - tejamtYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cake
100% would make again (reviews)
55
people favorited
13 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Hersheys Red Velvet Cocoa Cake Preparation
Recipe by: Hersheys Cocoa Preparation Time: 0:50 Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide batter between three 9-in pans. Let cool before frosting.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Hersheys Red Velvet Cocoa Cake Reviews
|
[I made edits to this recipe.]
|
|
This is a wonderful cake but the cocoa was ommitted from the ingredient list. You use 2 Tablespoons of cocoa.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
