Hersheys Red Velvet Cocoa Cake

Ready in 45 minutes

Try this Hersheys Red Velvet Cocoa Cake recipe, or contribute your own. "Desserts" and "Butter" are two of the tags cooks chose for Hersheys Red Velvet Cocoa Cake.

"This is a wonderful cake but the cocoa was ommitted from the ingredient list. You use 2 Tablespoons of cocoa. "

- tejamt

Top-ranked recipe named "Hersheys Red Velvet Cocoa Cake"

4 avg, 2 review(s) 100% would make again

Ingredients

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1/2 cup Shortening
1 1/2 cups Sugar
2 Eggs
1 teaspoon Vanilla
2 ounces Red food coloring
2 1/2 cups Cake Flour; Sifted
1 cup Buttermilk
1 teaspoon Salt
1 teaspoon Baking soda
1 tablespoon Vinegar
2 tablespoon Cocoa

Original recipe makes 6

Servings  

Preparation

Recipe by: Hersheys Cocoa Preparation Time: 0:50 Cream shortening and sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa and food coloring; add to sugar mixture. Add flour, buttermilk, and salt alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide batter between three 9-in pans. Let cool before frosting.

Calories Per Serving: 1553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
stevemur 7 years ago
This is a wonderful cake but the cocoa was ommitted from the ingredient list. You use 2 Tablespoons of cocoa.
tejamt 7 years ago
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