Hessische Bouillon (Hessian Bouillon)

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2 Eggs
2 tb Flour
20 GM melted butter
1 l Beef broth
Salt, nutmeg, parsley to

Original recipe makes 1 Servings



Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine Im publishing. Mix thoroughly eggs, melted butter and flour. Then pour the mixture into the boiling broth. Season with salt and nutmeg, and garnish with parsley. From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

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