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1) Mix sauce, pour over fish and marinate for 30 minutes. 2) Preheat the charcoal grill. 3) Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat. 4) Grill tuna slices 2-3 minutes on each side. 5) Remove tuna to serving platter and pour heated sauce over top. Suggested Wine: Amber or dark beer, Pinot Grigio NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an interesting twist. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
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