Hibachi Tuna Teriyaki
Try this Hibachi Tuna Teriyaki recipe, or contribute your own. "Method: gri" and "Dinner" are two of the tags cooks chose for Hibachi Tuna Teriyaki.
Yield: 4 Servings Ready in 1 hours
0 people trying soon
Hibachi Tuna Teriyaki Preparation
1) Mix sauce, pour over fish and marinate for 30 minutes. 2) Preheat the charcoal grill. 3) Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat. 4) Grill tuna slices 2-3 minutes on each side. 5) Remove tuna to serving platter and pour heated sauce over top. Suggested Wine: Amber or dark beer, Pinot Grigio NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an interesting twist. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Hibachi Tuna Teriyaki. Be the first to review it!