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Hibachi Tuna Teriyaki

Recipes »  Main Dish  »  Fish and Shellfish

Try this Hibachi Tuna Teriyaki recipe, or contribute your own. "Method: gri" and "Dinner" are two of the tags cooks chose for Hibachi Tuna Teriyaki.

Yield: 4 Servings Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Fish

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Servings          
Original recipe makes 4 Servings
1 tbLemon juice; fresh only
1/3 cSugar
1 tbTomato paste
1 cSake
1/2 cDry white wine
1 cSoy sauce
2 lbYellow fin tuna; sliced thin

Hibachi Tuna Teriyaki Preparation

1) Mix sauce, pour over fish and marinate for 30 minutes. 2) Preheat the charcoal grill. 3) Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat. 4) Grill tuna slices 2-3 minutes on each side. 5) Remove tuna to serving platter and pour heated sauce over top. Suggested Wine: Amber or dark beer, Pinot Grigio NOTES : Substitute oyster sauce or tamari sauce for soy sauce for an interesting twist. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 16, 1998

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Calories Per Serving: 296
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Tags

  1. Dinner
  2. Method: gri
  3. Soy Sauce
  4. Tomato
  5. Wine
  6. White wine
  7. Lemon
  8. Japanese
  9. Fish

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