Try this Hidden Valley Ranch Baked Chicken recipe, or contribute your own.
Suggest a better descriptionDredge 2-3 lbs. chicken pieces in Hidden Valley Original Ranch Salad Dressing Mix, then bake skin side up at 325-degrees for 45 minutes until brown and crispy.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 | ||
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Calories: 482 | ||
Calories from Fat: 304 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 168mg | 52 % | |
Sodium 156.8mg | 5 % | |
Potassium 423.4mg | 11 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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