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Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. ice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6. Posted to Bakery-Shoppe Digest V1 #252 by "Lewis"
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