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Hidden Valley Ranch Style Fajitas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Hidden Valley Ranch Style Fajitas recipe, or contribute your own. "Fajitas" and "Ethnic" are two of the tags cooks chose for Hidden Valley Ranch Style Fajitas.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 6
guacamole and sour cream; Toppings:
2 lbFlank steak; or skirt steak
2 pkRanch Salad dressing; Hidden Valley
6 Flour tortillas; warmed
1/3 cLime juice
1/2 tsBlack pepper
1/2 cVegetable oil
1 tsGround cumin
Submitted by Carolyn Cloe

Hidden Valley Ranch Style Fajitas Preparation

Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. ice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6. Posted to Bakery-Shoppe Digest V1 #252 by "Lewis" on Sep 19, 1997

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Calories Per Serving: 1281
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Tags

  1. Ethnic
  2. Fajitas
  3. Steak
  4. Tortilla
  5. Lime
  6. Beef

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