Highway 50 Corned Beef Hash
Try this Highway 50 Corned Beef Hash recipe, or contribute your own. "Corn" and "Breakfast" are two of the tags cooks chose for Highway 50 Corned Beef Hash.
Yield: 4 Ready in 1 hours
favorite of 6 people 2 people want to try
Highway 50 Corned Beef Hash Preparation
In a 2 quart saucepan over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to medium low. Simmer covered for 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Meanwhile, finely chop corned beef and onion. Finely chop cooled potatoes. Place chopped ingredients in a large bowl; toss to mix well. Season mixture with a little salt. Shape into 6 patties about 1/2-inch thick. In a 12-inch skillet over medium heat, melt 1 tablespoon butter. Cook 2 patties until brown on both sides. Remove from skillet. Keep warm. Repeat with remaining patties. Posted to recipelu-digest Volume 01 Number 559 by "Diane Geary."
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Highway 50 Corned Beef Hash. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven