Hillbilly Jambalaya
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Try this Hillbilly Jambalaya recipe, or contribute your own. "Garlic" and "Rice" are two of the tags cooks chose for Hillbilly Jambalaya.
"Kitchen bouquet can be found at wal-marts and most groceries. It's a seasoning sauce, (brown bottle with a yellow lid and label) so check the aisles with BBQ sauces, and gravies. Hope this helps...." - ErickaIcornYield: 90 Ready in 45 minutes
Cuisine: CajunMain Ingredient: Chicken
favorite of 111
people 50 people
want to try
| 12 poundsRice |
| 24 poundsChicken; cut up |
| 12 poundsSausage; sliced |
| 10 poundsOnions; chopped |
| 1 headCelery; chopped |
| 2 bunchesGreen Onions; chopped |
| 1/2 cupKitchen bouquet |
| 1/2 cupSalt |
| 2 tablespoonsGarlic powder |
| 2 tablespoonsAccent seasoning |
| 2 tablespoonsCayenne pepper |
| 2 tablespoonsBlack pepper |
| 1/2 cupWorcestershire Sauce |
Hillbilly Jambalaya Preparation
1. In a 15-20 gallon pot, brown sausage; add a little oil. 2. Add onions and celery, stir and cook until tender. 3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet?, Accent? seasoning, cayenne pepper, black pepper, garlic powder and salt. 4. When water is boiling, add chicken and cook 15-20 minutes. 5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Mar 16, 1998
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