Try this Hoagies (Italian-Style Meat and Cheese Sandwiches) recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. Halve the rolls horizontally, leaving on edge cut to form a hinge, spread the mayonnaise on the cut sides of the rolls, and on the bottom halves of the rolls layer the lettuce, the onion, the salami, the capicola, the provolone, and the tomato. In a small bowl whisk together the oil, the vinegar, the or?gano, the cherry peppers, and salt and pepper to taste, drizzle the dressing over the fillings, and cover the fillings with the top halves of the rolls. Cut each sandwich in half. Serves 2 Gourmet October 1992 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (548g) | ||
Recipe Makes: 1 | ||
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Calories: 1044 | ||
Calories from Fat: 725 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 107 % | |
Saturated Fat 30.7g | 153 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 140mg | 43 % | |
Sodium 2780.5mg | 96 % | |
Potassium 1107.8mg | 29 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 32g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1044
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