Ready in 1 hour
Try this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) recipe, or contribute your own. "Vegetables" and "Pork" are two of the tags cooks chose for Hochrippe Und Sauerkraut (Spareribs and Sauerkraut).
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Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
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