Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
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Yield: 4 Servings Ready in 1 hours
Cuisine: GermanMain Ingredient: Pork
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Notes Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) Preparation
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
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