Try this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut) recipe, or contribute your own.
Suggest a better descriptionRinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
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Serving Size: 1 Serving (909g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2498 | ||
Calories from Fat: 2498 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.9g | 370 % | |
Saturated Fat 175.6g | 878 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 734.6mg | 226 % | |
Sodium 2289.6mg | 79 % | |
Potassium 579.5mg | 15 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 7.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2498
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